Strato 550 - Logo_white-blue.png

43rd Floor - 1415 Louisiana Street, Houston, TX 77002

contact@strato550.com

832-280-8977

Monday - Friday

Lunch 11am - 3pm

Lounge 4pm - 7pm

© 2019 By Compass Group USA

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Dine

Lunch, Elevated

Chef Evan Parker’s Mediterranean-influenced menu is refined yet approachable. We’re proud to feature the season’s best produce, sustainably raised meats, locally made cheese and olive oil from farmers and purveyors around the region, complemented by a superb wine list spanning the world’s premier wine-making regions. It's power lunching at its most inspired. As for our stellar downtown views, well, those never change.

TO SHARE

GRILLED SHRIMP
muhammara, onion marmalade, grilled pita
15
HUMMUS
pearl onion, olives, heirloom tomato, hot peppers, grilled pita
8
BRUSCHETTA
grilled sourdough, herb ricotta, roasted beet, aged balsamic, coppa, Spanish olive oil  
8

FRIED CAULIFLOWER

pistachio lemon pesto, onion marmalade, zaatar  
8

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BETWEEN THE BREAD

CHICKEN
grilled chicken, coppa, roasted peppers, whipped feta, fries
15

SOUPS AND SALADS

BUTTERNUT SQUASH AND MUSHROOM SOUP 
crispy mushrooms, pumpkin seed, pomegranate
8
CAESAR
gem lettuce, grilled sourdough, marinated bouqueron, shaved grana padano, roasted garlic preserved lemon dressing 
10
1415 WEDGE
butter lettuce, red and gold beet, marcona almond, pancetta, labne gorgonzola dressing
12
ADD
sustainable salmon 12, chicken 9, tiger prawns 15
steak 15
BURGER
fantina, tomato basil conserva, garlic aioli, butter lettuce, fries
16

MAINS

PASTA
campanelle, puy lentils, kale, wild mushroom ragout
18
MARKET FISH
saffron risotto, roasted baby carrot, pancetta
MP
PAN ROASTED CHICKEN
baharat, warm bulgur wheat salad, radicchio, baby kale, toasted walnuts, roasted brussels sprouts, pomegranate
20

BERKSHIRE PORK CHOP

crispy cauliflower and fingerlings, pistachio sultana mostardo, Aleppo pepper, parsley 
24

TOP SIRLOIN FILET

frites, herb butter, muhammara 
21

TABLE ADDITIONS

FINGERLINGS AND CAULIFLOWER           8 
BULGUR WHEAT SALAD                                     7
HAND CUT FRIES                                                    6
GRILLED ASPARAGUS                                          11
ROASTED BABY CARROTS                                8

EXECUTIVE CHEF EVAN PARKER

FEATURED TEXAS FARMS
Dean & Peeler, Floresville, TX
Lucky Layla Farms, Garland, TX
Pure Luck Farms, Dripping Springs, TX
OUR MISSION STATEMENT
We take pride in elevating the everyday dining experience for our guests with a menu that showcases seasonality, the responsible stewardship of local and sustainable ingredients, and a style of service that's welcoming, above all.