Strato 550 - Logo_white-blue.png

43rd Floor - 1415 Louisiana Street, Houston, TX 77002

contact@strato550.com

832-280-8977

Monday - Friday

Lunch 11am - 3pm

Lounge 4pm - 7pm

© 2019 By Compass Group USA

  • Yelp - Black Circle
  • Instagram
  • Facebook

Dine

Lunch, Elevated

OUR MISSION STATEMENT

We take pride in elevating the everyday dining experience for our guests with a menu that showcases seasonality, the responsible stewardship of local and sustainable ingredients, and a style of service that's welcoming, above all.

 

Chef Evan Parker’s Mediterranean-influenced menu is refined yet approachable. We’re proud to feature the season’s best produce, sustainably raised meats, locally made cheese and olive oil from farmers and purveyors around the region, complemented by a superb wine list spanning the world’s premier wine-making regions. It's power lunching at its most inspired. As for our stellar downtown views, well, those never change.

Heading 1

 STARTERS

TOMATO SAFFRON SOUP
jumbo lump crab, olive oil, sourdough crouton
9
HUMMUS
feta, toursi, poached shrimp, olives, grilled sourdough
9
HOUSE SALAD (V)
butter lettuce, egg, tomato, gorgonzola, pancetta, black pepper, labneh dressing
13
GEM LETTUCE CAESAR
grilled sourdough, marinated Boqueron, shaved grana padano, roasted garlic, preserved lemon Caesar dressing
9
TOMATOES & MOZZARELLA (V)
watercress, basil, olives, lemon zest, olive oil, Maldon sea salt
13
SCALLOP
roasted carrot, cumin honey vinaigrette, fennel frand
13
RISOTTO (V)
herb risotto, asparagus, cremini, speck
13

MAINS

PAN ROASTED CHICKEN BREAST
toasted spices, pomegranate glaze, broccolini, bulgur wheat salad, walnut, kale, radicchio
19
PORK TENDERLOIN MEDALLIONS
Grana Padano whipped potato, broccolini, Romesco, honey garlic gastrique
19
GNOCCHI
lamb sugo, roasted carrot, fava, crispy parsnip, watercress
23
ORECCHETTE (V)
preserved lemon pistachio pesto, sugar snap, roasted cauliflower, toasted black sesame, Aleppo pepper
19

BURGER

lamb & beef blend, basil butter, harissa aioli, tomato, onion & cucumber relish, butter lettuce, sesame bun, manchego
19

SALMON

saffron couscous, heirloom tomato, zucchini, oil cured olives, chermoula 
26
BEEF TENDERLOIN
Grana Padano whipped potato, charred tomato, basil butter, arugula
32

SWEETS

CARROT CAKE
olive oil carrot cake, walnut, coconut, pineapple
9

LEMON PANNA COTTA

cinnamon pizelle, cabernet berry sauce 
9
CHOCOLATE
giant chocolate truffle, raspberry, pistachio
9

EXECUTIVE CHEF EVAN PARKER

FEATURED TEXAS FARMS
Dean & Peeler, Floresville, TX
Lucky Layla Farms, Garland, TX
Pure Luck Farms, Dripping Springs, TX