Strato 550 - Logo_white-blue.png

43rd Floor - 1415 Louisiana Street, Houston, TX 77002

contact@strato550.com

832-280-8977

Monday - Friday

Lunch 11am - 3pm

Lounge 4pm - 7pm

© 2019 By Compass Group USA

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Prix-Fixe Lunch

Lunch, Elevated

Chef Evan Parker’s Mediterranean-influenced menu is refined yet approachable. We’re proud to feature the season’s best produce, sustainably raised meats, locally made cheese and olive oil from farmers and purveyors around the region, complemented by a superb wine list spanning the world’s premier wine-making regions. It's power lunching at its most inspired. As for our stellar downtown views, well, those never change.

BUSINESS LUNCH
2 COURSES: $25  / ADD ON 3RD COURSE: +$7

STARTERS

CARCIOFI (V, GF) 
grilled artichoke, Kalamata, confit tomato, buratta, oregano vinaigrette
STRATO SALAD (V, VG, GF) 
grilled artichoke, Kalamata, confit tomato, buratta, oregano vinaigrette
TABBOULEH SALAD
bulgur wheat & herb salad, shaved fennel, feta, heirloom tomato, cucumber

MAINS 

TOP SIRLOIN FILET
frites, muhammara, sumac herb butter

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CHICKEN (GF)
ras el hanout, chickpea tagine, herb salad
MARKET FISH
fregola, capers, pearl onion, roasted tomato, pickled peppers

DESSERTS

CAPPUCCINO CRÈME BRULEE
orange, fennel, caramelized cocoa nibs 
CHOCOLATE TART 
dark chocolate, raspberry, pistachio 
VERINNE 

orange, fennel, caramelized cocoa nibs 

EXECUTIVE CHEF EVAN PARKER

FEATURED TEXAS FARMS
Lucky Layla Farms, Garland, TX
Pure Luck Farms, Dripping Springs, TX
Dean & Peeler, Floresville, TX
OUR MISSION STATEMENT
We take pride in elevating the everyday dining experience for our guests with a menu that showcases seasonality, the responsible stewardship of local and sustainable ingredients, and a style of service that's welcoming, above all.