Strato 550 - Logo_white-blue.png

43rd Floor - 1415 Louisiana Street, Houston, TX 77002

contact@strato550.com

832-280-8977

Monday - Friday

Lunch 11am - 3pm

Lounge 4pm - 7pm

© 2019 By Compass Group USA

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Prix-Fixe Lunch

Lunch, Elevated

Chef Evan Parker’s Mediterranean-influenced menu is refined yet approachable. We’re proud to feature the season’s best produce, sustainably raised meats, locally made cheese and olive oil from farmers and purveyors around the region, complemented by a superb wine list spanning the world’s premier wine-making regions. It's power lunching at its most inspired. As for our stellar downtown views, well, those never change.

BUSINESS LUNCH
2 COURSES: $25  / ADD ON 3RD COURSE: +$7

STARTERS

BUTTERNUT SQUASH AND MUSHROOM SOUP (V) 
crispy mushrooms, pumpkin seeds, pomegranate
CAESAR
gem lettuce, grilled sourdough, marinated boqueron, shaved grana Padano, roasted garlic preserved lemon dressing
1415 WEDGE
butter lettuce, red & gold beet, marcona almond, pancetta, labne gorgonzola dressing

MAINS 

PASTA (V) 
campanelle, puy lentils, kale, wild mushroom ragout

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PAN ROASTED CHICKEN 
baharat, bulgur wheat salad, baby kale, toasted walnuts, roasted brussels sprouts, pomegranate
TOP SIRLOIN FILET
frites, herb butter, muhammara

DESSERTS

LABNE CHEESECAKE
brandied cherries, toasted pistachio
LEMON POSSET
apple compote, pumpkin seed cranberry crumble
CHOCOLATE HAZELNUT POT DE CREME 

crystalized ginger, rum soaked apricot, toasted hazelnut

EXECUTIVE CHEF EVAN PARKER

FEATURED TEXAS FARMS
Lucky Layla Farms, Garland, TX
Pure Luck Farms, Dripping Springs, TX
Dean & Peeler, Floresville, TX
OUR MISSION STATEMENT
We take pride in elevating the everyday dining experience for our guests with a menu that showcases seasonality, the responsible stewardship of local and sustainable ingredients, and a style of service that's welcoming, above all.